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Master 200 solid-state controls provide simple temperature and timer management
Top-mounted heating with an externally mounted blower helps maintain even temperatures throughout the food zone
sanitary ice and water dispensing with the Follett Symphony Plus
36-inch height and compact 41 x 26-inch footprint fit efficient back-of-house storage
ETL-Sanitation listed for sanitary use in commercial beverage environments
Chefmate #12 Stainless Steel Bench Meat Chopper, 250 lb. per Hour, 1 HP, 115V Mounted Shelving Master 200 solid-state controls provideChefmate #12 Stainless Steel Bench Meat Chopper, 250 lb. per Hour, 1 HP, 115V Bench Model with Manual Reset Overload Protection Built for dependable bench top meat prep, this #12 chopper combines a 1 HP motor, stainless steel construction, and included accessories for up to 250 lb. of output per hour. #12 head size bench meat chopper processes up to 250 lb. of meat per hour. 1 HP motor with manual reset overload protection helps support dependable
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